Crumbiest

  "Rainbow Swirl Cookies" Ingredients: 2 and 1/4 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature 3/4 cup white sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla extract 4 different food colorings (red, yellow, blue, green) 1 cup rainbow sprinkles Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the dough into 4 equal parts and add a different food coloring to each part. Mix until each part is evenly colored. Using a cookie scoop or spoon, make balls of dough with each of the 4 different colored doughs. Place the balls of dough next to each other on the prepared ...

Are you looking for an easy sugar free fudge recipe? Well, this is about as easy as it gets! This one is customizable, too! Just cheese your poison - er, chocolate and have at it! In this version I used 100 percent dark chocolate (no sugar added!) but you can use your favorite brand of sugar free chocolate bars or chips! Just don't try to use cocoa - it won't firm up! You can make this easy Sugar Free Fudge recipe using only 5 ingredients!  You will need: 24 ounces of sugar free chocolate (bars or chips) 1/2 half cup evaporated milk 1/2 cup butter 1 cup powdered sugar substitute 1 tablespoon vanilla extract   Directions: Melt chocolate over low heat in a double boiler. Add milk and butter, stir until smooth. Add powdered sugar substitute and vanilla. Continue stirring until there are no clumps. Line 8x8 or 9x9 pan with aluminum foil and spread fudge evenly in pan. Chill over night. For bet results, let sit at room temperature for 15 minutes before cutting. Share with friends. ...

Yes, you CAN make a delicious and easy chocolate mousse at home using only two ingredients with this amazing recipe!  Things you will need: Heavy Whipping Cream 8 ounces of your favorite premium chocolate Mixing bowl Hand mixer At least a few minutes to make it all come together and some patience while the mousse sets up. Thanks for watching! Comment below if you've made this chocolate mousse recipe. What chocolate did you use? Milk? dark? bittersweet? Music: Easy Day by Kevin MacLeod.  

Chocolate cake. The instructional video is below all these delicious words.* * We promise there won't be too many words. This is not  a "Big Recipe" blog run by the fake web blog resale companies. This is a real small blog made by a real person that makes real YouTube videos. Problem: You want to eat cake but you don't have cake. Solution: You have a microwave and a microwave safe mug. Homework: Pantry Raid! Our chocolate mug cake only takes a few minutes to assemble AND bake right in the microwave. Now you will never be without cake when you need it.  For this recipe you will need: 1 microwave safe mug 1 microwave 2 tablespoons canola oil 3 tablespoon milk 1 tablespoon water 2 tablespoon cocoa powder 1/4 cup all purpose flour 1/4 cup sugar 1/8 tsp salt 1/8 tsp baking powder Not needed: patience!  Serving suggestion: Add a handful of chocolate chips to the mix and stir it in before placing in the microwave.  Add frosting, whipped cream, or your favorite desert top...

  Peanut butter blondies recipe. 1/2 cup butter 1/2 cup peanut butter 1 cup self rising flour 1 1/2 cup brown sugar 3 eggs Melt butter. Warm peanut butter in the microwave. Stir together butter and peanut butter until creamy. Add eggs and brown sugar and mix until wel combined. Add flour and continue stirring for about fifty strokes.  Pour into prepared pan and bake for 30 minutes at 350 degrees. Enjoy and share with friends!  The wonderful song, Romantic, courtesy of Benjamin Tissot at www.bensound.com

  Brown sugar chocolate brownies recipe 1 1/2 cup brown sugar 3/4 self rising flour 1/2 cup cocoa 3 eggs 1/2 cup oil Add oil and brown sugar in large mixing bowl, beat in eggs, add cocoa. When well mixed stir in flour, approximately 50 strokes. Don't give up - you can do it! Pour into prepared pan. Bake for 30 minutes at 350 degrees. Let cool completely before cutting (unless you don't mind the sacrificial piece). Share with friends! 

  Irish Shortbread Cookies Ingredients 1 cup salted butter 2⁄3 cup sugar 1⁄2 cup cornstarch 2 cups flour Beat butter until creamy. Sift sugar and cornstarch into bowl. Sift flour into mixture. Beat until crumbly. Pat into ball. Spread into ungreased 10x7 pan. Bake at 275 for 30 minutes. Reduce oven to 250 bake a90 minutes longer. Sprinkle with powdered sugar. Cut into bars. Share with friends.